Red-Ox potential (ORP meter)
Research conducted by the Tokyo Institute of Water has shown that the common denominator for all miraculous sites with healing waters is active hydrogen, which has the ability to reduce free hydroxyl radicals. So far, no attention has been paid to such things as the Red-Ox (ORP) potential in drinking water. Red-Ox is an international name for the regenerating and oxygenating potential of water (and other liquids). The lower the Red-Ox ratio (minus), the better the regenerating properties. The higher the ratio (positive), the more oxidizing the water is. The ORP (oxidation reduction potential) meter is used to test this potential. Not every water is water filled with the life-giving negative charge of Red-Ox.
Note: The resulting amount of hydrogen gas is measured with a special meter in ppm (particles per million of pure hydrogen per million particles of solution).
Publicly available bottled waters are mostly oxidizers. When the water is positively charged, it must be converted into a negative electron before being absorbed into the cell.
Water with the oxidizing properties of the positive electron favors the formation of free hydroxyl radicals in living organisms.
They are also caused by bad diet, stress, anxiety, pesticides, environmental pollution, radiation, radiation of electronic equipment, etc. Free hydroxyl radicals are unstable molecules that attack our body’s cells. They circulate around the body in search of the electron they lack for stability. A strong load of free radicals not only causes premature aging of the organism (cell division), but also leads to many diseases (including damaging the DNA chain – a “new creation” is created). Antioxidants (antioxidants) are a common weapon against free hydroxyl radicals. These are e.g. vitamins A, E or C or elements such as selenium, zinc, etc. Unfortunately, by giving electrons to free hydroxyl radicals, vitamins and elements become themselves – in this way the chain is never interrupted and continuous artificial supplementation is necessary (vicious circle).
The most optimal solution is to drink NanoWater Red-Ox with a portion of free negative electrons, which have the ability to reduce free hydroxyl radicals, without exploiting the internal reserves of minerals, vitamins and free water from the body. Free hydroxyl radicals are formed as a result of undigested proteins in the stomach – an antidote to restore free radicals their ideal function is to remove the “hydroxyl” envelope from them. This can be done as soon as possible by disinfecting and releasing the stomach from straight sugars with ionized acid water, and then drinking 200ml of organic water with 3 pinches of salt, e.g. Kłodawska coarse-grained. It is also worth noting that free radicals are very useful for the body – only when they are coated with hydroxyl they become destructive for it.