Clinical studies and scientific facts about water exposed to electrolytic reduction process (electrolysis)
“Low electrolyte water contains active oxygen species and protects DNA from damage to oksydacyjnymi.”
Biochem Biophys Res Commun. 1997 may 8. 234 (1):269-74.
Shirahata S, Kabayama S, Nakano M, Miura T, Kusumoto K, Gotoh M, Hayashi H, Otsubo K, Morisawa S, Katakura Y.
Institute Of Telephone Regulation Technology, Graduate School Of Technology, Genetic Resources, Kyushu University, Fukuoka, Japan. sirahata@grt.kyushu-u.ac.jp
It is believed that active oxygen species or free radicals cause extensive oxidative damage to macromolecules and biological substances that cause various diseases and aging. The ideal absorber of active oxygen should be”active hydrogen”. Active hydrogen” can be produced by a reduced amount of water near the cathode during water electrolysis.
Water reduction shows high pH, low dissolved oxygen (DO) values, very high dissolved molecular hydrogen (DH) values, and very negative redox potential (RP) values. Strongly zdyspergowana water, ascorbic acid, (+)- katechina and taninowy acid, completely disinfected About.-2 is produced through the hypoksantynowo-ksantynowej oxidase system (HX-XOD) in the sodium phosphate buffer (pH 7.0). Dysmutaza nadtlenkowa (SOD) – the activity of the recovered water is stable at 4 degrees C for more than a month and has not been lost even after neutralization, repeated freezing and melting, deflation with sonikacją, strong stirring, heating, re-filtering, or closed autoclave, but has been lost through an open autoclave or closed autoclave in the presence of active hydrogen tungsten trioxide, which effectively adsorbs.
The water bubble with hydrogen gas differed low TO extremely high DH and extremely low RP, just as the amount of water decreases, but has no activity similar to SOD. These results show that similar to the SOD activity of the reduced water does not flow from the dissolved molecular hydrogen, but from the dissolved hydrogen atom (hydrogen active).
Although SOD collected H2O2 when added to the HX-XOD system, the amount of water in H2O2 produced on XOD decreased. Reduced water, catalase and ascorbic acid can directly extract H2O2. Reduced water inhibits jednoniciowe cracks in the reactive oxygen species on DNA b, produced by music oxidation of ascorbic acid Cu (II) depending on the dose, suggesting that the reduced water can absorb not only O2.- and H2O2, but also 1O2 .Oh boy….
PMID: 9169001 [Publication – index for MEDLINE].
The mechanism of intense action przeciwutleniającego on anionic radicals nadtlenkowe water, recovered by electrolysis
Biophys Chem. 2004 Jan 1;107 part 1:71-82.
– Hanaoka K, Sun D, Lawrence R, Kamitani Y, Fernandes G.
Bio-REDOX Laboratory Inc. 1187-4, Ueda-shi Oasis-Ueda, Nagano-ken 386-0001, Japan. hanak@rapid.ocn.ne.jp
It has been found that reduced amounts of water produced by electrolysis increases the antioxidant effects of proton donors such as ascorbic acid (AsA) in previous work.
We have also shown that the amount of water produced by the electrolysis of 2 mm NaCl solutions decreases, and in itself, przeciwutleniającego did not have an effect. Uzasadniliśmy that the increase in action przeciwutleniającego may be associated with increasing ion product of water as solvent. Product ion battery water (pKw) was estimated by the method of pH measurement and titration neutralizacyjnego. As an indicator of oxidative damage, reactive oxygen species (ROS) were used to measure DNA ligament breaks by converting the superwiniętego dwunitkowego of the phiX-174 RF BOTTOM into both open and linear forms. Reduced water was typically used to suppress jednoniciowego DNA destruction caused by reactive oxygen species produced by the H2O2/Cu (II) and HQ/Cu (II) systems. The increased activity of the dysmutacji radicals of nadtlenkowych anions can be explained by changes in the ionic product of water in the reduced water.
PMID: 14871602 [date of publication – under development].
Clinical improvement was obtained by taking reconstituted water
Excerpts from The presentation at the eighth annual international Symposium on man and his environment, in disease and in health”, held on 24 February 1990. at Grand Kempinski Hotel, Dall, Texas, USA, Dr. H. Hayashi, M. D., and Dr. M. Kawamura, M. D., on the day: -–.
(THE CONCEPT OF DRUGS PREWĄTROBOWYCH)
Since the introduction of alkaline water ion battery for our clinic in 1985, we have the following interesting clinical experience in the application of this type of water. With alkaline water ion battery for drinking and cooking for our hospital patients, we noticed: -.
Reduced blood sugar levels in patients with diabetes.
Improvement of peripheral blood circulation in diabetic gangrene.
Reduced uric acid levels in patients with bowel.
Improvement of liver function in the diagnosis of liver function disorders.
Improvement of gastrointestinal ulcers and prevention of their recurrence.
Increased blood pressure and blood pressure.
Improves the condition of allergic diseases such as asthma, urticaria, rhinoceros and atopowy catarrhal skin inflammation.
Improvement of chronic diarrhoea that is made after gastrektomii.
Faster improvement in postoperative paralysis
Increasing the concentration of bilirubin in the blood serum of newborns.
Confirming clinical improvement, changes in the color of feces of patients were always observed, changing the color of the litter from black-brown to light yellow-brown, and the smell of their litter becomes almost insignificant.
The number of patients complaining of constipation has also decreased significantly. A change in fecal studies certainly indicates that alkaline water supply to the ion battery can reduce the production of putrefactive or patogenicznych metabolites.
Equipment for the production of the recovered water quantity was introduced in our clinic in may 1985. Based on the clinical experience of the last 15 years, it can be said that the introduction of water with a low electrolyte content for drinking and cooking for hospital patients should be a prerequisite in our daily medical practice. No nutritional recipe can be a scientific recipe unless the water properties of the patients are taken into account.
The Japanese Ministry of Health and Welfare announced in 1965 that the consumption of reduced amounts of water is effective in restoring intestinal flora metabolism.