TDS (Total Dissolved Solids)
The key is to determine whether our water is suitable for our intended purposes (food, ionization or any other purpose that is important to us). It is therefore good to examine the quality of the water to determine how much impurities it contains. This can be done simply by yourself with a TDS meter.
The TDS meter is a simple measuring instrument useful for approximate measurement of the chemical concentration of water. It expresses the concentration per unit of measurement of ppm, which determines how many molecules of a chemical compound there are per 1 million molecules of solution.
Using the approximate result of the TDS measurement we can find out how many compounds from the sewage got into the drinking water and we can check exactly whether a particular filter purifies the water from the chemical compounds or not, and how exactly this treatment takes place.
For electrolysis we recommend using water with a purity of 0.00 ppm.
pH scale
In order for our body to function properly, it must have an acid-base balance (homeostasis). Our blood pH is 7.35-7.45. Unfortunately, as our daily diet is very rich in acidifying products, the body must constantly fight to maintain the right pH. The question is: why? This is because our body tries to prevent the pH of our blood from decreasing. When the pH of the blood drops from 7.4 to 7.0, circulatory insufficiency occurs and the body dies. Acidification of the blood causes the body to become hypoxic, because the blood does not transport oxygen as much as it does when the acid-base balance is maintained.
As mentioned above, our diet is rich in acidifying products (e.g. coffee, tea, sugar, juices, inorganic carbonated water, meat of domestic animals, eggs, tomatoes, fast food, etc.), therefore it is extremely important to supplement the diet with water of appropriate pH – minimum 7.4. The higher the pH of the water we drink, the more it contributes to the elimination of homeostasis in the body.
pH of organic water obtained as a result of nanofiltration is about 6.5 pH comparable to the pH of water tested at source, e.g. in the mountains of Beskidy and Bukowina Tatrzańska. That is why it is so important to ionize the water with the NanoWater Generator Red-Ox, which alkalines it to the level of 8 – 9.5 pH.
Surface tension
The surface tension of the liquids we drink affects the ability of our cells to absorb water. The surface tension of the erythrocyte cell membrane is 43 din/cm3 and consists of, among other things, lipids. This should be borne in mind when selecting drinking water, because if the surface tension is higher, the fat layer in the cell membrane will not allow water to be drawn from the intercellular fluid.
We come into contact with the phenomenon of surface tension every day while washing dishes. Washing greasy dishes with cold water, which has a high surface tension, we obtain no effect. By washing the same dishes in warm, low-surface water, the fat immediately disappears. In addition, high surface tension affects the solubility of the nutrients.
Temperature
We recommend to consume mainly water which is energy balanced – i.e. which has undergone the process of cooking (boiling). Cooked purified water at a temperature of approx. 36°C is ideal for consumption.
Mineralisation
Mineralisation of water is otherwise the content of inorganic minerals in the water. The lower the degree of mineralization of drinking water, the longer our body lives. According to scientists, mineral or mineralised water is not allowed to be drunk every day. Inorganic minerals contained in artificially mineralised water are not absorbed by the body’s cells.
Note: Drink water as clean as possible, so called H2O. The inorganic minerals contained in the water, as well as any other dissolved compounds, are artificial and clog capillaries (capillaries), producing neurotoxins (dialect neurotransmitters and synapses). Then the perception of the reality of the world around us becomes incomprehensible and limited.
Appropriate and wholesome vitamins, trace elements, minerals and all kinds of electrolytes should be replenished from food, are fully digestible with organic water.