Use of ionised water in the treatment of acidosis
Prof. Hatori Tasutaroo, Director of the Akajiuiji Blood Donation Center, Yokohama Hospital, Faitama District.
“Thanks to a higher standard of living, our eating habits have changed. We eat too much protein, too much fat and too much sugar. Excess fat and carbohydrates are found in the body as fats. In the current way of life, the Americans are more extravagant in terms of food than the Japanese. For this reason, obesity is a serious problem. Usually one in five men and one in four women is obese.
The degree of “burnout” in the consumption of food depends to a large extent on the amount of vitamins and minerals consumed. In case of excessive consumption of proteins, carbohydrates and fats, the demand for vitamins and minerals increases. However, little research has been done into the importance of vitamins and minerals.
Today, many people suffer from acidification, which leads to diabetes, heart disease, cancer, living diseases and kidney disease. If our food consumption can be completely burned, there is no deposition of fats. Of course, there will be no problem with acidification, so there should be no signs of obesity.
The antioxidant water contains a large amount of ionic calcium. This ionic calcium helps in the “firing” process. By drinking antioxidant water, it provides the body with a sufficient amount of minerals. Therefore, we do not need to look at our diet in order to keep our body slim.
Antioxidant water is therefore a salvation for those who suffer from obesity and many adult diseases, providing good help to improve their health.
“REDUCED WATER VOLUME FOR DISEASE PREVENTION.
Dr. Sanetaka Shirahata Graduate of the Faculty of Genetic Resources Technology, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Reactive oxygen species (reactive oxygen species – ROS) have long been known to cause many oxygen species
damage to bio-particles and cell structures, which in turn lead to the development of various pathologies such as diabetes, cancer and ageing. Reduced water is defined as antioxidant water resulting from water reduction. Electrified low-hydrogen water (ERW) has been shown to be hydrogen-rich and can remove ROS in vitro (Shirahata et al., 1997). Reduction of the proton in water to active hydrogen (atomic hydrogen, hydrogen radical), which can rinse out ROS, is very easily caused by weak current compared to oxidation of the hydroxyl ion to the oxygen molecule. Activation of the water by magnetic field, collisions, minerals, etc. will also reduce the amount of water containing active hydrogen and/or hydrogen particles. Several natural waters, such as Hita Tenryosui water taken from deep underground in the city of Hita, Japan, Nordenau water in Germany and Tlacote water in Mexico are known for alleviating various diseases. We developed a sensitive method for detecting active hydrogen in reduced water and proved that not only ERW but also naturally reduced water described above contains active hydrogen and ROS in cultured cells. It is known that ROS reduces glucose absorption by inhibiting the insulin pathway in cultured cells. Reduced ROS in intravenous water and stimulated glucose uptake in the presence or absence of insulin in both L6 rat skeletal muscle cells and 3T3/L1 mouse adipocytes This insulin-like action of reduced water has been inhibited by robotinine, which is a specific inhibitor of PI-3 kinase, a key molecule in the insulin signal pathways. Reduced water resistance of insulin cells to diabetes and increased tolerance of type 2 diabetes to diabetes in model mellitus, suggesting that reduced amount of water can improve insulinindependent diabetes mellitus. Cancer cells are generally exposed to oxidative stress. Reduced amount of water results in impaired tumour phenotypes of human cancer cells, such as reduced growth rate, morphological changes, reduced ability to form colonies in soft agar, number-dependent shortening of telomeres, reduced ability to bind telomere-binding proteins and muffled metastases. Reduced amount of water inhibited growth of tumour cells transplanted to mice, showing their anticancer effect in vivo. Reduced water consumption will apply not only to medicine, but also to the food industry, agriculture and manufacturing.
Shirahata, S. et al: Electrolytically reduced water quantity absorbs active oxygen species and protects DNA from oxidative damage. Biochemistry. Biophyses. Resolution 234, 269174, 1997.
Neutralisation of toxins
Prof. Kuwata Keijiroo, Doctor of Medicine
“In my opinion, the miracle of antioxidant water is its ability to neutralise toxins, but this is not a cure. The difference is that medicine can only be used in individual cases, while antioxidant water can be consumed in general and its neutralising power is something very unexpected. In short, let me tell you about a case of heart disease and how to cure it.
The patient was a 35-year-old man suffering from vascular heart diseases. For 5 years his illness was deteriorating. He was in the Government Hospital in Setagay for treatment.
During these 5 years he stayed in the hospital and left it 5-6 times. After undergoing advanced technical tests, such as angiogram, he injected VINYL through the vein into the heart. He advised and worked for many good doctors, where later he underwent a serious surgical operation. After leaving the hospital, he gave up his job for convalescence. However, each time the disease reoccurred, the attack seemed to be even more serious.
Last year, in August, his relatives were in despair and expected not to live much longer. It happened then that a relative of the victim came across a water antioxidant. His illness has reacted well, and now he is on his way to recovery.
In the United States, the Commission concluded that optimal drinking water treatment could reduce this cardiovascular mortality rate by up to 15%): Report of the Committee on Drinking Water Safety of the National Academy of Sciences, 1977.